Previous Previous
Next Next

Welcome to Chefs Gallery

Chefs Gallery is a Sydney dining experience like no other.

There is a harmonious almost Taoist philosophy that pervades Chefs Gallery. From the muted hues and finishes of its interior to the elegant displays of Chinese antiquities, there is an underlying subdued and sublime aesthetic.

But this serenity veils the industrious energy in its three special kitchens that produces Chefs Gallery’s exceptional, hand-made food. The menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas.

The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals – where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas - Chinese style tapas offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment.

Chefs Gallery draws on the four traditional Chinese schools of cuisine: Lu (Shandong), Yang (Su), Yue (Guangdong/Cantonese), Chuan (Sichuan), with more than a nod to the influences of Peng Zu, Yuan Mei and Yi Yin, the ancient founders and legends of the traditions and subtle nuances of true Chinese dishes and culinary ceremony. Each menu item adheres to the yin and yang of dedicated cooking methods, combined with the meticulous selection of produce to bring you memorable dishes.

Thank you for sharing our passion for food.

Kaisern Ching
Founder - Chefs Gallery, Sydney


Monday-Friday $3 Discount Lunch Offer

Hands-On Noodle & Chapas Feast $69pp

Entertainment Frequent Values

Entertainment Voucher

10% discount for all CBA Staff

Terms and conditions
  • Chefs Gallery in house promotional offers are not available on Public Holidays
  • Promotional offers cannot be used in conjunction with any other 3rd party promotions, discounts or offers
    (such as Entertainment vouchers, CBA offer )etc. Customers can only choose (1) one offer at any one time
  • Chefs Gallery reserves the rights to change and end its promotion at any time without prior notice

Functions and Catering

For corporate or private parties, whatever your event, budget or requirements, let Chefs Gallery devise and deliver an occasion with a difference.
Please email us your requirement: Please allow minimum 5 days notice.

Shopping at Chefs Gallery

Chefs Gallery Gift Card is suitable for all occasions. Why not purchase our Gift Cards to celebrate birthdays, weddings, anniversaries etc.

  • You can purchase Chefs Gallery Gift Card for any amount (minimum purchase $20).
  • Our Gift Card can be purchased over the counter or simply complete a Gift Card Request Form .
  • The Gift Card can be posted directly to the recipient or purchaser, or it can be collected from the restaurant.
  • Gift Card is redeemable for both lunch and dinner.

Please email or fax the completed form to 02 8004 8143.

Click to view larger map


Book Online

Reservations Times

Lunch:   11.30am – 2.30pm
Dinner:   5.30pm – 6.30pm & 8.30pm - 9.30pm

No bookings on Friday and Saturday nights.

For group bookings of 11 or more, please email us to enquire.
Please allow minimum 3 days notice.

Payment method

• Minimum charge $20 for credit cards or EFPOS
• Maximum (2) two cards per bill/table
• No split bill
• 2% surcharge on AMEX


Shop 12 (facing Bathurst Street) Ground Floor Regent Place
501 George Street, Sydney NSW 2000

T: +612 9267 8877


Opening Hours

Monday - Saturday: 11:30am - 3:00pm
Sunday: 11:30am - 3:30pm

Sunday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5:30pm - 10:30pm

Getting Here

By Car – Secured Parking car park entrance via Sussex or Kent Street.
(Flat rate parking available on evenings and weekends)

By Train – Bathurst Street exit, next to KFC.


Available opportunities